题目：STAYGREEN, STAY  HEALTHY: a loss-of-susceptibility mutation in the STAYGREEN gene provides  durable, broad-spectrum disease resistances for over 50 years of US cucumber  production

报告人：Dr. Yiqun, Weng（翁益群博士）

单位：Horticulture  Department, University of Wisconsin, Madison, USA

时间：2018年6月14日（周四）上午9:00-11:00

地点：理科楼A201

欢迎各位老师、同学踊跃参加！